| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed half empty water bottle laying sideways on shelf with food and over other food items in WIC. CDI - Water bottle was removed by PIC. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice dumped in handsink at wait station. CDI - Ice was melted.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed soap at handsink blocked by coffee container at wait station. CDI - Container was moved to allow access so hands could be properly washed. REPEAT. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed whole onion sitting on shelf in WIC not in a container, package, or wrapping. CDI - Onion was removed by PIC and place in proper container. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed pasta in reach in with no date label. CDI - PIC voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed large container of pasta noodles dated as prepared 9/13. Observed small containers of pesto pasta dated as prepared 12/16. CDI - Pesto pasta was portioned today 12/15 from larger container which was actually prepared 12/13. All dates were corrected and PIC was informed pesto pasta is to be dated from earliest prepared ingredient. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of biscuit dough and cranberries stored on the floor in the WIF. CDI - Biscuit dough was moved off the floor. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer for wiping cloths at 0 ppm QAC sanitizer. PIC went to refill sanitizer and observed sanitizer is not coming out at less than 100 ppm QAC sanitizer from dispenser at 3 - comp sink. Dishes are sanitized at high temp dish machine. Facility has called EcoLab to service equipment and can use bleach sanitizer in buckets until repaired. CDI - EcoLab arrived and repaired sanitizer dispenser. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed no handle on container used for scoop in cornbread mix. CDI - Scoop with handle was also available in container and container used for scoop with no handle was removed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed melted handles on utensils. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed facility does not have bleach test strips. PIC stated they use bleach sanitizer to clean cutting boards. CDI - PIC obtained test strips for sanitizers.
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed facility has no min/max thermometers or strips to test temperature of hot water sanitizing machines. VERIFICATION REQUIRED. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors under shelving and dish area with debris build up. Needs cleaning. |