| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. Observed the following priority items during my inspection: cold holding. Discussion with PIC on daily temps taken and monitoring cold holding. CDI - Some of the TCS foods in the salad prep cooler were placed in the unit 2 hours ago. Allowed to place into the walk in cooler to cool back down to 41F or below. All other TCS foods in the unit overnight were discarded during the inspection.
Please visit our resource page, http://meck.co/FoodSafety , for more food safety information related to PIC Duties, Training, and managing food safety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed plastic food container stored on top of the warewashing handsink. CDI - container removed. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine interior walls and panel accumulating black residue. Clean and maintain. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed milk in the bar reach in cooler above 41F -REPEAT- CDI - Foods were voluntarily discarded during the inspection. Observed salad prep top cooler with an ambient air temperature of 45F. Temped TCS foods: tomatoes, spring mix, feta, turkey, hard boiled eggs, etc. all above 41F. CDI - Discussion with the PIC, some items were prepped a couple hours and EHS and PIC went through TCS products and those prepped today were placed in the walk in cooler to cool back down to 41F. TCS foods (Brie, romaine, etc.) left in the unit overnight were voluntarily discarded during the inspection. Compliance visit to ensure unit is properly functioning in 10 days. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed shredded turkey in small deep plastic containers prepped today, covered and stacked. CDI - PIC uncovered and unstacked. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed scoops stored in standing water at the prep line. CDI - water removed from containers. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.Observed metal and plastic pans wet stacked on the drying rack. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed small leak in the walk in cooler, leak is not above food but is dripping on the floor. PIC stated they have a call in for repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on refrigeration units in need of cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed water pooling and slowly flowing into the walk in cooler. Observed that the leak inside the walk in cooler is slowly leaking onto the floor. Observed the grouting in the warewashing area in front of the walk in cooler low. Re-grout the flooring in the warewashing area and in the walk in cooler. |