|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed the following foods in the walk in cooler above 41F (SEE TEMPERATURE CHART): sauté onions, cooked peppers, cooked mushrooms, diced tomatoes. Foods were prepped more than 24 hours ago, thorough discussion with PIC on temperature checks, proper cooling, also when deliveries are made the walk in cooler door in kept open- limit the time the door is open or move TCS foods to the back of the cooler or freezer to maintain cold temps at 41F or below. Observed milk and almond milk in the bar reach in cooler above 41F -REPEAT- CDI - Foods were voluntarily discarded during the inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed open bar of feta in the reach in prep cooler at the cookline not date marked. Discussion with the cook, which stated the bag was opened yesterday. Observed potatoes cooling on sheet pan in the walk in cooler date marked for 5/2. Discussion with the PIC, potatoes were cooked today. CDI - Allowed PIC to properly date. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer in bucket below 200 ppm of quat at the bar. CDI - PIC remade the sanitizer and is now at 200 ppm of quat. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.Observed metal and plastic pans wet stacked on the drying rack. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed water pooling and slowly flowing into the walk in cooler. Observed that the dishmachine is slowly leaking onto the floor and the floor is graded towards the walk in cooler, observed the grouting in the warewashing area in front of the walk in cooler low. Re-grout the flooring in the warewashing area and in the walk in cooler. |