|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. Observed the following priority items during my inspection: cold holding. Discussion with PIC on daily temps taken and monitoring cold holding. TCS foods in the salad prep cooler were all voluntarily discarded during the inspection. Verification visit required within 10 days to ensure compliance and cold holding is maintain at 41F and below. Observed the facility does have temperature logs, recommended to take temps every 3 hours.
Please visit our resource page, http://meck.co/FoodSafety , for more food safety information related to PIC Duties, Training, and managing food safety |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salad prep cooler TCS products temped above 41F: chicken salad, tuna salad, mixed greens, sliced tomatoes, feta, pico, guacamole, mushrooms, etc. Observed waffle mix and gluten free waffle mix temped above 41F. CDI - Waffle mixes were voluntarily discarded. All TCS foods in the salad prep cooler were voluntarily discarded during the inspection. PIC called for repair of the unit. Facility has a reach in cooler and another prep top cooler to work out of while repairs are being completed. ** Continued non-compliance may result in a risk control plan for cold holding**
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer in bucket below 200 ppm of quat. CDI - PIC remade the sanitizer and is now at 200 ppm of quat. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the non-food contact portion of the “cleaned” slicer blade guard accumulating food residue. Clean and maintain. |