| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed the current employee health policy does not reflect the addition of salmonella (nontyphoidal) CDI- Provided PIC with the New NC food code changes and guidance via email. For more information on employee health policy please visit: http://meck.co/FoodSafety |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf PIC unable to show me their written procedures for these types of events. CDI - provided the PIC with new NC food code changes and guidance via email. For more information please visit: http://meck.co/FoodSafety |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some “clean” ramekins with food debris. CDI - PIC took back to warewashing for wash, rinse and sanitizing. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut tomatoes , grilled onions, shredded cheese, pico, potatoes that have been in the cooler for more than a day above 41F. Thermometer on the outside of the unit is reading 45F. PIC is voluntarily discarded all the foods that have been in the unit overnight. Walk in cooler is now reading at 43F, however still not at 41F or below. PIC stated that a delivery was just made and the door may have been open for a long period of time. CDI - Foods were voluntarily discarded. Walk in cooler is now below 40F. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fruit just cut this morning covered in the reach in cooler. CDI - fruit was taken out of the reach in cooler and placed in the walk in cooler to rapidly cool. Observed another large deep plastic food container just prepped cut cantaloupe covered. CDI - fruit was taken out of the reach in cooler and placed in the walk in cooler to rapidly cool. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food handler prepping fruit without a hair covering. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.Observed metal and plastic pans wet stacked on the drying rack. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards beginning to be scratched and scored. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on prep cooler in need of cleaning, accumulating black residue. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belongings stored with the dry storage items. |