|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Three containers of Gazpacho soup in the reach in cooler with the preparation date of 6/8 and use by date of 6/12. Today is the 8th day of storage. CDI- PIC Julio voluntarily discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee filling and rolling crepes at the prep area not wearing a hair restraint. Ensure that hair restraint is worn. All other employee's wearing hair restraint. (0pts) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
y4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris on the back exterior of slicer stored as clean, some build up at side of nozzle at bar. PIC's Brandy and Julio had cleaned. |