|
1
|
5
|
Handwashing when required: .2803, .2836 |
No |
No
|
No |
Wash hands when required. 15A NCAC 18A .2803 (a) Observed two parents bring children into infant B with no handwash. One parent washed the child's hands after she began playing with the toys and other children. The other parent did not wash hands at all. |
|
4
|
6
|
Potentially hazardous foods meet storage and holding temperatures; bottles, lunches refrigerated at 45º F or below: .2804, .2806, .2808, .2836 |
No |
No
|
No |
All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above. 15A NCAC 18A .2806 (f) Observed cooked peas and carrots, whole milk, and cheese to be above 45F. CDI: Items voluntarily discarded. |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Keep all mats, cots, and cribs clean and in good repair. 15A NCAC 18A .2821 (a). Observed nap mats in preschool 1 and some crib mattresses in Infants A to have damage to the vinyl. |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). Observed some vinyl toys in Toddler B and in Twaddler to be damaged. CDI: Those items were voluntarily discarded. Observed board books damaged in some classrooms. All items removed. |