|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified manager. Must have a certified manager on duty during all operational hours. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Hot dogs and sausage dogs were below 135 degrees F. Must hold all hot time temperature for safety foods at 135 degrees F or higher. CDI: Hot holding cabinet was turned up. |