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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDILWORTH TASTING ROOM
Address300 E TREMONT AV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/29/2026
Final Score @ Grade
99.50 A
General CommentsPICs provided EHS a copy of their new menu that they will launch mid February, which EHS confirmed with PICs that they will not be using any specialized processes and will not increase the amount of TCS food items to cook then cool.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
35 0.50 Approved thawing methods used Yes No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed a ziploc bag full of ROP'd tuna saku blocks that had surpassed the frozen stage and left without slits on the ROP packaging. CDI: PIC created slits in the ROP'd tuna saku blocks to introduce oxygen and prevent contamination.