Premises Information


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Name

DILWORTH TASTING ROOM

Address

300 E TREMONT AV

City/State/ZIP

CHARLOTTE

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/13/2024

Final Score @ Grade

98.50

General Comments

EHS asked manager about a complaint about customers eyes burning from smoke. Manager stated that the fire department came out after the incident and stated that the equipment was good. Manager stated that they have a fan but it was left off during the time of the incident. During the inspection The facility has shrimp, salmon and steak currently on the menu. The chicken has been removed since the incident. EHS noticed grease residue on the walls and ceiling area above the ovens. EHS did see a steak being cooked in the oven. Vapers were coming off of the steak. EHS did not get to take a temperature (food left the kitchen before temp could be taken).

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the hand wash sink. CDI- Paper towels placed at the sink.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. blast chiller broken
56	0	Meets ventilation & lighting requirements; designated areas used	No	No	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed phone stored on clean dish storage rack. Keep employee items in designated area.