| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee don gloves immediately after EHS entered kitchen, employee did not perform hand wash and continued to work with produce. CDI - Produce discarded, gloves discarded, hands washed before donning new gloves. |
|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee chopping radishes with bare hands. CDI- Produce discarded. EHS correct employee and hands were washed before handling new produce. REPEAT. |
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed dented can stored with food products for service. CDI - Can removed for credit. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed gnocchi cooling in RIC tightly covered - no change in temperature in 50 minutes. PIC stated it was made this morning around 10 am, did not meeting cooling parameters. CDI - Discarded.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed marinara cooling in RIC tightly covered - no change in temperature in 50 minutes. PIC stated marinara is not cooked, but combined products. Product was made this morning around 10 am, did not meeting cooling parameters. CDI - Discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Chef stated she uses raw eggs for caesar dressing recipe, Caesar salad on menu without asterisks disclosing consumer advisory. Observed Fish (add on for salads) with asterisks, after questioning PIC stated customers are able to order shrimp or seared tuna under that choice. CDI - Asteriks added to Caesar salad. Shrimp and tuna specified for add ons, shrimp not needing consumer advisory due to it being fully cooked product. New menu printed during inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of blue chemical without label. CDI - PIC identified as glass cleaner; label added. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed marinara and gnocchi cooling in RIC tightly covered. CDI - Discarded. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw chicken thawing under 82F water. EHS educated staff on thawing processes. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee water bottles on prep surfaces. REPEAT. |