|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C
Observed employee drinks, and employee donut stored on prep counters and cutting boards. CDI-All items were removed. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed employee chopping herbs with no gloves. CDI-The employee stopped, washed hands, and donned gloves. REPEAT. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF
Observed container of mussels with no tags in the container. CDI-Employee showed the larger bag where the mussels came from. CDI-Explained keeping the tag with the musssels at all times. The tag was provided. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee cell phones on the prep counters. CDI-The phones were removed. |