|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
Observe handwashing signage missing in women’s restroom. 6-301.14 A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
REPEAT 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. P Dishwasher sanitizer was reading 0PPM. CDI- Manager stated staff will never use dishwasher again and instead use 3-compartment sink. Dish machine will be removed from the facility. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Observed non working reach-in cooler located underneath the hotdog roller. Repair damaged equipment.
4-501.11 Equipment shall be maintained in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
Observe detail cleaning needed on floor panels in WIF. 4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. |