|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P- Observed sanitizer bucket of bleach reading above 400PPM chlorine (bleached out test strip). -CDI- PIC diluted the chlorine sanitizer to approximately 200 PPM Chlorine.
Ensure proper sanitizer concentrations. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS, must be stored with handles above the food and top of the food container.
Observed scoop with no handle present in the salt container. Ensure that all scoops have handles, and that handles are stored above food.
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knives stored in the crevice of the prep top and sauce rail. Ensure that all equipment is stored on the clean portions of food prep tables. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard being used as a liner on several shelves throughout the facility. Ensure that cardboard is not used as it is not smooth and easily cleanable.
PIC understood, and stated he would switch to plastic or metal. |