| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM present at the facility throughout the entire length of the inspection.
A CFPM shall be present during all hours of operation.
REPEAT VIOLATION.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed two containers of sliced tomatoes without a date mark, stored inside the WIC. PIC stated these were prepped yesterday.
CDI: PIC created labels with yesterday’s date for both containers.
Observed a container of sauerkraut and a container of roast beef both date marked with “Sunday/Domingo” date dots, but written with yesterday’s date of 4/28. PIC stated these were prepped yesterday, but they were all out of “Monday/Lunes” date dots, so they wrote in yesterday’s date. EHS confirmed they have all the days in their roll of date dots, except Monday/Lunes.
CDI: PIC scratched out “Sunday/Domingo” on the date dot stickers to avoid confusion of the date of prep for both items.
Follow same date-marking procedures throughout the entire facility. If using date dots, ensure there is enough for each day. If physically writing the date of prep on the date dots, ensure it corresponds to the correct date dot sticker used.
REPEAT VIOLATION.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one unlabeled spray bottle stored on the bottom shelf under a prep table next to the 3-compartment sink. PIC stated this spray bottle is bleach sanitizer.
CDI: PIC wrote “bleach” on the spray bottle.
Observed one manufactured spray bottle printed with the words “bleach sprayer” stored on the same shelf as mentioned above. PIC stated this spray bottle is actually oven/grill cleaner that they use for the grills on the line.
CDI: PIC labeled the spray bottle with the correct chemical name.- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils.
Observed the sanitizer bucket full of chlorine sanitizer used at the make line, stored directly on the countertop, in between the hand sink, drink machines, and single-use articles.
CDI: PIC moved the sanitizer bucket to the bottom shelf to prevent contamination. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed a mesh strainer stored directly on a cart (holding employee food items) inside the WIC. PIC stated they use this strainer to strain out the water from the large lexan containers of cut lettuce in ice water.
CDI: PIC removed the strainer and placed it at the 3-compartment sink to be washed/rinsed/sanitized. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed no cold water available at prep sink located next to the 3-compartment sink. PIC stated they are aware of this and they need to order a part for the cold water handle.
Repair. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a water leak at the faucet from the prep sink.
Same water leak from previous inspection. Repair.
REPEAT VIOLATION. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed the light shield in the chemical storage room/can wash area damaged and falling from the ceiling. PIC stated owner is aware of this.
Repair light shield to prevent possible injuries. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed one missing lightbulb in the hood.
Replace with new lightbulb.
Observed no lighting provided in the chemical storage room/can wash area.
Obtain lighting intensity in chemical storage room. |