|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT VIOLATION: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present during today’s inspection. -1-
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed soiled can opener stored as clean on magnetic wall mount. CDI - Utensil transferred to the 3-compartment sink for washing.
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning. - P. Observed food employee washing two frying baskets at 3 compartment sink but not using 3 compartment sink; employee did not sanitize after washing and rinsing before placing equipment at fryers. PIC stated the frying baskets are only washed with soap and rinsed but all other foodservice containers and utensils are washed, rinsed and sanitized. CDI - Discussed proper manual ware washing with PIC and relocated container to soiled drain board to be washed. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed multiple sacks of french fries in ambient temperature stored under prep counter space > 41 F. PIC states that these were removed from temperature control for customer orders and have been out for an hour. CDI - Products were transferred to the walk-in cooler for compliance. -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed yellow and white american cheese being held past 7 day requirement (first use dates of 9/4) and items at prep top not prepared today with today’s date label. CDI - Expired foods voluntarily discarded by PIC, remaining products traced back to their bulk containers in the walk-in cooler and labeled accordingly. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket at door of standing reach-in freezer. Replace. -0- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT VIOLATION: 5-205.15 Maintain a plumbing system in good repair. Observed water leak at plumbing line underneath the front counter hand sink. PIC advised he is aware of the leak and has reported the issue. No points deducted due to different area observed and compliance with previous violation noted. -0- |