|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without CFPM certification. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled plastic containers stacked and stored as clean. CDI, items removed for Wash/Rinse/Sanitize.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on white catch plate in ice machine. Need cleaning. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce, ham, gyro sauce, lettuce, and roast beef cold holding above 41F at prep cooler. PIC states foods are refilled from walk in cooler every two hours. Observed foods at 41F at walk in cooler. Observed internal temperature of unit at 44F. PIC adjusted temperature of cooler. Observed internal temperature drop to 37F. CDI, foods replaced by PIC. |