|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification today. REPEAT -2- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee hand dispensing raw meat onto flat top grill and then hand dispense RTE buns onto same flat top with same gloves without handwashing. Observed one food employee handing payments and then resume food service without handwashing. CDI - PIC voluntarily discarded buns, instructed employee to remove off gloves and hands were washed. -2- |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced deli meats, tzatziki and other sauces in prep unit and sauerkraut and 1000 island dressing in dry storage on shelf that all state refrigeration is necessary on packaging above 41F. These items were voluntarily discarded, sauerkraut placed in walk in cooler (opened today) and 1000 island voluntarily discarded. TPHC procedure in use temporarily. VR no later than 09/07/2019 to ensure TCS foods are cold holding at or below 41F. REPEAT -3- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed washed lettuce and tomatoes cooling in prep unit that is not cold holding TCS foods at or below 41F. CDI - PIC voluntarily discarded and remaining products from this morning were already cooling in walk in cooler. -.5- |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed 10 bags of fries slacking at room temperature. Per PIC, at the end of the night, remaining bags of fries are placed back in freezer. -.5- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed seasoning shakers and oil bottles stored beside cook line without labels. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken paper towel dispenser in women's restroom held together with tape. -0- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone charger, cell phone and other personal items stored over prep table in rear of facility. -0- |
|