|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification today. -2- REPEAT |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed front handsink used as a tea urn dump sink. CDI - PIC instructed dumping in 3-comp sink. Handsink cleaned. -1- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes, mayonnaise, tzatziki sauce, raw ground beef, thousand island dressing and cut deli meats cld holding at 56-59F at beginning of inspection without PIC knowledge. CDI - TCS foods voluntarily discarded and cooler taken out of service until PIC sure that temperature will hold TCS foods at or below 41F. -3- REPEAT |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked rice, sliced tomatoes, sliced deli meats and other TCS foods in walk in cooler and prep without date marking. CDI - PIC date marked these foods from prep date. -1.5- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed insect at rear of reach in freezer gasket. -0- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C Food shall not contact undrained ice and water. Observed cut lettuce and salad dressing packets stored in direct contact with undrained water. REPEAT -1- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.16 Rinsing Procedures - C A rinsing solution shall immediately follow a washing solution and immediately precede a sanitizing solution in 3-comp setup. Observed dishwasher using small bucket as washing solution and no solution for rinsing and sanitizing. -.5- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracks in back side of door where self-closure was located. -0- |
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