|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. -2- |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee change gloves and wipe off hands with wiping cloth without handwashing. CDI - PIC instructed handwashing.
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee hand dispensing raw steak for sandwiches and then attempt to hand dispense RTE tomatoes and lettuce without handwashing. CDI - PIC instructed handwshing. -4- REPEAT. THIS IS A FULL-POINT DEDUCTION FOR HANDWASHING TODAY. FURTHER NON-COMPLIANCE MAY RESULT IN A RISK CONTROL PLAN OR PERMIT ACTION. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee drink dumped in rear handsink and ice dumped in front counter handsink. CDI - Handsinks celaned and employees reminded that handsinks are ONLY for handwashing. -0- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door to kitchen propped open during entire inspection. Back door has self-closure, but no air curtain. -0- |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop for raw chicken in didrect contact with chicken. -.5- |