|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no PIC on site with managers ANSI food safety certification. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Employees were not familiar with the employee health policy. CDI- provided employee health policy in English and Spanish. Instructed PIC to review information with staff. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
Yes |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed an employee not changes his gloves after handling raw beef then proceed to other tasks on 2 separate occasions. CDI by instructions, employee changed gloves and washed hands. VR within 10 days. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed debris accumulation on the inside of the ice machine and on the inner portion of the soda nozzles. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed wings hot holding in a fryer basket below 135F (see chart). CDI- instructed PIC to discontinue this practice, wings were reheated to above 165F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one container of sliced tomatoes cold holding above 45F in a flip top cooler. CDI- tomatoes were transferred to the walk in cooler for cooling. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed no chlorine sanitizer test kit on site. VR within 10 days. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris accumulation on the caulking at the junction between the 3 compartment sink and the wall. |