|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC did not have the managers ANSI food safety certification. No points will be deducted until 210 days after the permit issue date (12/21/2016). |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 1 employee beverage stored on top of an unopened box of disposable gloves in the dry storage area and another employee beverage stored in a clean utensil storage bin. CDI- beverages were relocated. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed the handsink nearest the 3 compartment sink without any paper towels. CDI- dispenser was refilled.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employees rinsing cleaning cloths in handsinks. CDI by instruction.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the handsink nearest the 3 compartment sink. CDI- dispenser was refilled. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed cooked chicken wings stored in fryer baskets in direct contact with raw chicken wing boxes. Observed shell eggs stored over cheese slices in the walk in cooler. CDI- storage rearranged. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabeled chemical spray bottle. CDI- bottle labeled. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of produce stored on the floor in the walk in cooler and bags of sugar stored on the floor in the dry storage area of the kitchen. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Maintain sanitizer buckets at proper chemical concentrations. Observed one sanitizer bucket with 0ppm chlorine concentration. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed no sanitizer testing kit on site today. VR within 10 days. |