|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. - Observed the facility with TPHC food ready in the hot box came out from the kitchen without temperature log. CDI- PIC corrected and complete the temperature log right there and then at the time of inspection. Going forward, Ensure to keep temperature log complete and ready with food when coming out from the kitchen.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |