|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Employees unable to describe reportable illnesses and symptoms and unable to locate an employee health policy during inspection. CDI - EHS explained health policy, illnesses and symptoms. Copy of health policy provided for location. REPEAT |