|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
-NO POINT DEDUCTION
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee drink stored beside napkins. CDI - drink was discarded, and instruction was givien. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer in the reach-in cooler. Provide thermometer in all refrigerator units. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping clothes on counters. Always store in-use wiping clothes in sanitizer buckets at 200-400ppm quat concentration. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
-REPEAT
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no sanitizer test kit. |