| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no person on staff being a CFPM. -1-
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed containers of uncooked sausage links stored over commercial made dressings and condiments inside of lowboy unit. No physical evidence of contamination observed. CDI - Storage order re-arranged to prevent cross-contamination. -1.5-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed compliance with cold holding with exception of cut lettuce and swiss cheese in prep top with temperatures above 41 F. Products stored above the brim. CDI - Items held on emergency TPHC until 11 am. -0- |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
REPEAT: 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed windex and multi-purpose cleaner spray bottles stored on food prep table alongside trays of raw shelled eggs (on TPHC). No physical evidence of contamination observed. CDI - PIC relocated chemicals to another area. -2- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer spray bottles registering at 0 P.P.M. Chlorine. CDI - Solution discarded and fresh sanitizer remade reading at 50 P.P.M. -0- |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed food employee remove whole lettuce from its plastic packaging, cut and place unwashed lettuce into prep top. Observed instructions “wash before use” on packaging. CDI - Lettuce removed to be washed. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed small and large to-go containers faced up on unit below prep table. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed heavily scored prep top cutting board. CDI - Cutting board flipped. -0- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed purses store with/on top of packaged single service styrofoam cups and directly on top of dry wax papers used for foods. Also observed personal cell phone stored on food prep table with retail foods. CDI - All personal items removed to designated area. Dry wax paper which came into contact with purse discarded. -0-
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee beverages stored on prep counter and above prep top with food present. CDI - Beverages removed. -0.5- |