| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC did not have managers ANSI food safety certification. REPEAT. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 2 opened carbonated beverage cans stored on a shelf directly above a flip top cooler. REPEAT. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed an employee crack a raw shell egg then change gloves without washing her hands in-between. CDI- discussion with PIC about when handwashing is necessary. REPEAT. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee place buns onto the stove top with bare hands. CDI- discussion with PIC about when gloves are required. REPEAT. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot sausage and regular sausage patties hot holding under a heat lamp below 135F (see chart). CDI- products were discarded. REPEAT. Recommended using TPHC for sausage patties or placing patties into steam table to hold temperature. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed smoked sausage with a prep. date of 12/21 in a flip top reach in cooler. CDI- product discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabeled chemical spray bottle. CDI- bottle labeled. REPEAT. Improvements made since last inspection.
7-201.11 Store toxic materials to avoid contamination. -P Observed chemical spray canisters stored above single-use items on the dry storage shelving. CDI- storage rearranged. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee towel drying coffee mugs. REPEAT. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed water exiting faucet at 3 compartment sink and kitchen hand sink at ~70F. PIC indicated the pilot light on the water heater had blown out. PIC indicated he was able to get pilot light re-lit on water heater during inspection. VR to ensure hot water is restored to facility. |