|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. - 1pt - Observed quat sanitizer in spray bottles and one bucket too strong for FCS. CDI: product was diluted and provided at correct concentration of 200ppm.
7-201.11 Store toxic materials to avoid contamination. -P. Observed chemicals and sanitizer spray bottles stored above clean utensils at 3-comp sink. CDI: relocated to bottom shelf. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
General Comment: 0 pts -
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed bulk cereals in self- dispensing containers without proper labeling.
Return visit required by 2/12/18 |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed tortillias and oatmeal unprotected and not under sneeze shield at breakfast buffet area. CDI: products were moved under sneeze shield. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 0.5 pts - Remove sticker residue from plastic lids. |