|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed uncovered and open food items stored in reach in freezer. -0 points- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed dried and splattered food debris inside microwave. Clean cavities and door seals at least every 24 hours. -0 points- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grits, chili, pulled pork, gravy, chicken soup, ground beef, raw chicken, and risotto holding in walk in cooler at temperatures between 42F and 43F. PIC stated that a recent delivery caused food to be elevated in temperature. CDI - Walk in cooler doors were closed and internal ambient temperatures were measured at 41F. Walk in cooler was allowed to cool to 41F. PIC has been advised to review delivery procedurs to reduce incidents of temperature abuse in TCS foods and to conduct frequent temperature checks. -REPEAT- -3 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance stored at dish machine. PIC identified contents to be degreaser. CDI - Spray bottle was labeled with name of contents and stored in designated chemical storage area. -0 points- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed hanging gaskets on reach in freezer. Repair or replace. -0 points- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food splash and residues on shelving in dry storage area, under prep tables, and on non-food contact surfaces of equipment. Recommend higher frequency and more thorough cleaning. -0.5 points- |