| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Observed signed employee health policies that did not include salmonella non-typhi. CDI- EHS educated PIC on new requirement, provided updated employee health policy (via email) for employees to review and sign. EHS also provided MCHD handout including the reportable symptoms and illnesses. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility with no written procedures for a vomiting or diarrheal event. CDI- EHS explained requirement to PIC, emailed information including an example plan and poster. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed PIC and employee wash hands during inspection and turn off faucet without a barrier. CDI- EHS discussed with PIC, proper handwashing observed by end of inspection. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed several wiping rags stored in the basin of the handsink nearest the dish pit. CDI- rags moved.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser with no paper towels at handsink nearest dishpit. CDI- PIC replaced with new roll. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple products without a date in walk in cooler during inspection, including pulled chicken, pulled pork, hot dogs, sliced corned beef and a container of risotto in the low reach in unit. CDI- PIC identified dates of prep, placed label on products. PIC stated the sticker labels have been falling off of containers, will look into replacing. REPEAT. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed side door (adjacent to the kitchen entrance) propped open during inspection.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in kitchen during inspection. EHS believes it is likely due to side door propped open near kitchen entrance. Open door was blowing air directly into the kitchen. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on low reach in units below flip tops with significant gasket damage. Gaskets are ripping and peeling from frame, in need of replacement. Observed shelving in walk in cooler damaged, caving into the floor. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility with no chlorine test strips for dish machine. PIC stated dish washer rep is coming today to provide new strips. EHS left a small stack of test strips until they obtain a new test kit. VR by 10-21-21 to ensure facility has test strips for dish machine. REPEAT. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on reach in units in need of cleaning due to black buildup, gaskets on walk in cooler door in need of cleaning. Observed non-food contact surfaces on deli slicer in need of cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flooring in walk in cooler underneath shelving in need of cleaning, significant food debris buildup. Observed flooring underneath cold holding and cooking equipment in need of cleaning. |