| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager during my inspection. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee drink on the cutting board. Observed drink stored above prep area. CDI - Food handler removed the drink and placed below. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed no hot water at the hand sink closest to the ware washing and prep sinks. CXDI - PIC stated that the hot water was turned off due to the water leaking out of the faucet when turned off. Hot water is supplied to the handsink, but had to be turned off due to leaking. Compliance visit required to ensure hot water is supplied and turned on at all times so that food handlers can properly wash their hands. Facility does have another handsink in the front of the kitchen, since this handsink is closest to the ware washing and prep areas this handsink shall be functioning properly. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging Observed frozen foods in the containers uncovered in the chest freezer. CDI - Food handler covered the foods. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior ice machine panel accumulating pink residue. Clean. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pasta (prepped 4 days ago), shredded pork (prepped 6/9), goat cheese (opened today), sliced corned beef (prepped 6/11), crab cakes (prepped 6/11) without date marking. CDI - Food handler was able to provide when these foods were prepped, allowed to date mark during the inspection. -REPEAT- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer spray bottle stored on top of the cutting boards. CDI - Food handler relocated before prep table. -REPEAT-
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer and degreaser not labeled. CDI - Food handler properly labeled the spray bottles. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed ribs prepped today (11AM) not completely cooled yet (temped at 45F) and wrapped in plastic. CDI - Food handler unwrapped and placed on a sheet pan to throughly cool down. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed food handlers not wearing effective hair restraints and prepping food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few metal bowls on the drying rack wet stacked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized Observed cutting board on the prep table and one under the prep table heavily scratched and scored. Replace. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed sanitizing test kit for the dishmachine. Verification visit required in 10 days to ensure compliance. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C Observed the hot water at the handsink closest to the ware washing area is in need of repair. See Item 8. Repair. |