|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one "clean" plate with food debris. CDI - PIC rewashed |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed the following products with noted date marks: penne pasta(2/2), ribs(2/2), queso(1/8), cole slaw (2/2) CDI - PIC volutarily discarded these foods.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ribs, crab meat mix, ground beef, black beans and feta cheese not date marked. PIC was able too tell me when they were prepped. CDI - PIC properly date marked products. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Burgers on menu with no asterisk referencing consumer advisory. Asterisk denoting consumer advisory had shall be added to the menus. VR required within 10 days. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer spray bottle stored on the prep table. CDI - PIC relocated the sanitizer to prevent cross contamination. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed some squeeze bottles in reach in coolers not labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized Observed cutting board on the prep table and one under the prep table heavily scratched and scored. Replace.
4-501.11 Maintain equipment in good repair. Observed handles on the chest freezer have been duct taped due to the handle being cracked. Remove the tape as this is not easily cleanable. Repair.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed towels being used under cutting boards. Provide a material that is nonabsorbent, smooth and easily cleanable. |