|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed one employee touching a tomato with bare hands upon beginning of inspection. Observed another employee touching bread with bare hands upon beginning of inspection. CDI employees washed hands and properly donned gloves. Product was voluntarily discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed container of raw shrimp, plastic wrapped raw ground beef and raw beef filets stored in direct contact in same container. CDI items properly stored.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed open bag of pecans in storage not properly covered/protected. CDI bag wrapped. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizing dish machine dispensing at less than 50ppm. CDI 3 compartment sink set up. Maintenance contacted. VERIFICATION REQUIRED. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottle spices/oils/sauces not labeled. Observed sugar container not labeled with contents of product. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes stored directly on floor in walk-in freezer. REPEAT VIOLATION. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket split on reach-in cooler. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system.-P Observed slow floor drain. Observed heavy leak at handsink in bar area. CDI maintanence contacted. VERIFICATION REQUIRED. |