|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. (repeat) |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee bottle drink stored on prep table. CDI- Drink removed. (repeat) |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored on rack above cauliflower and other vegetables. CDI- Eggs moved to bottom rack below vegetables.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed large number of spices and herbs in open containers stored on shelf by back door. CDI- Containers covered. (repeat) |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed foods made 24 hrs ago or more that were not date marked in walk in and prep cooler including a pan of biryani rice, cooked chicken, and cooked potatoes. CDI- Potatoes and rice said by PIC to be cooked yesterday were date marked. Cooked chicken, which PIC could not verify date was voluntarily disposed of. (repeat) 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a number of foods with confusing and/or old date markings in walk in cooler: cooked chicken date marked for 12 days ago, cooked TCS tomato sauce date marked for 10 days ago, onion sauce date marked with two different date stickers and a pan of veggie sambar with 3 different date stickers. CDI- Incorrectly date marked foods voluntarily disposed of. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 3 buckets of peeled onions stored on floor of kitchen. Observed bag of raw onions stored on wood pallet less than 6 inches from floor. CDI- Foods stored off the floor. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed large number of pans and dishes being tight stacked while wet. (repeat)
GENERAL COMMENT: Dish machine has been replaced since last inspection. Recommend PIC use a line check chart to track and have oversight of date marking. Emailed PIC a date marking check list they can use. |