|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Handsink in dishwash area was blocked by carts. Carts moved during inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Soup date marked 6/2 was greater than 7 days old. Soup voluntarily discarded. It was a small amount of soup.
Observed deli meat opened 6/8 that had a discard date of 6/15. Do not add 7 days to refrigerated TCS foods. Date changed to 6/14 during inspection. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Air dry equipment and utensils after cleaning and sanitizing. Metal pans were stacked wet. Allow pans to air-dry before stacking. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Replace chip spatulas. One chipped spatula observed. Spatula discarded during inspection. One prep sink faucet and faucets at 3 compartment sink were leaking. Workorder has been replaced. |