|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. No CFPM on site, PIC stated that their certification has expired and no other employees are currently food certified yet. -REPEAT VIOLATION- |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Employee reporting agreement doesn’t include nontyphoidal Salmonella. CDI-REHS educated and provided PIC with an updated employee reporting agreement to properly inform food employees. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Establishment does not have written procedures for the cleanup of vomiting and diarrheal events. CDI-REHS educated and provided PIC a template plan to be implemented. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed all TCS items in left flip cooler and low boy such as diced chicken, diced tomatoes, shredded cheese, black beans and liquid eggs out of cold holding temperature (see temperature chart). Observed flip cooler lid left open during inspection which could have been one possible cause for out of temperature TCS foods. Internal temperature of flip cooler was 43.9F and low boy was 44F. PIC mentioned that items are placed into flip cooler from walk in cooler in the mornings. PIC placed items back into walk in cooler to rapidly cool and will not use right flip cooler and low boy until unit internal temperature can be serviced. -REPEAT VIOLATION-
VR- A verification visit will be conducted within 10 days to ensure TCS items in right flip cooler and low boy are maintaining 41F or below. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed opened half and half in small Reach in cooler without proper date marking. PIC stated half and half was opened yesterday. CDI_PIC dated half and half from yesterdays date. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed right flip cooler and low boy internal temperature at 43-44F and out of cold holding temperature. Repair internal cold holding temperature to maintain TCS foods at 41F or below. Also observed broken gasket on small RIC near ice bin, Replace gasket. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dirt and debris build up on all gaskets throughout facility as well as on cold unit handles and doors. |