|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C Observed no CFPM onsite during inspection. REPEAT |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken, lettuce, black beans, tomato and cheese in the flip top unit by the register to be above 41F. Foods were between 42-46F. PIC stated that the flip top is left open while they are cooking and then closed when they are not cooking. There after two flip units and the second one holds temperature just fine. CDI-foods were placed into the WIC to cool down. PIC turned down the temperature of the unit (EHS recorded a temperature of 37f) and also cleaned the condenser on the unit. Temperature of unit dropped down to 30F and Foods were temping at the correct temperature. |