|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed shaved ham dated 12/27 (discard 1/2) in RIC, field peas in RIC with no date, and housemade chima sauce dated 10/20 (discard 10/26) & 12/27 (discard 1/2) in WIC. Per PIC, peas were prepared yesterday. -CDI- PIC properly date marked peas and voluntarily discarded of items past date. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in quarternary sanitizer concentration of less than 50ppm. -CDI- PIC discarded and replenished sanitizer supply to between 200-400ppm. -0- |