|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed shell eggs stored above RTE/RTD products at bar. Observed egg wash stored directly on top of RTE bologna in flip top unit. CDI - Eggs relocated to correct storage order. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed Mornay sauce cooling in ice bath; sauce cooling at .36 rate. CDI - Employee began active stirring with ice wands. All containers cooling to 65F and below within 45 minutes.
Observed kale grits and collards cooled from the previous night at 45F and above in walk in cooler. CDI - Both containers discarded. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed milk (12/2), bologna (11/29), Cooked artichokes (11/30), cooked carrots (11/28), house-made ranch (12/1), collards (12/2) and milk dip (12/1) date marked with dates that have expired past time/temperature window.
Observed smoked chicken with date mark of 11/29. Employee stated that was the incorrect date and the chicken was cooked at 12/6. CDI - Employee correctly date marked trays.
REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed mornay sauce cooling in ice bath without active stirring. CDI - Ice wands added to containers and employee began actively stirring.
Observed kale grits and collards cooling from previous day with lids tightly closed and no active stirring. CDI - Both containers discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 2 dented cans being held for use on dry goods shelving. CDI - PIC discarded cans. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed bucket holding cloths with 0 ppm chlorine sanitizer. PIC refreshed sanitizer bucket. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on cold hold drawer at grill line. |