|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed an uncovered pot of bacon jam stored directly on top ribs in the tall reach in cooler. The ribs were covered. Due to the way the pot was placed ontop of the ribs, the ribs were coated in buildup from the pan. CDI-The pot of bacon jam and ribs were both discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed smoked egg whites cold holding above 45F in the top portion of the prep cooler. CDI-The top layer was discarded and the rest met required temperatures. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed no date labels on the boiled peanuts and smoked chicken. CDI-The items were properly back dated. REPEAT.
*Huge improvement on date marking. Points kept the same today. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed chopped chicken cooling in the top portion of the prep cooler. CDI-The chicken was moved to finish cooling in the walk in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelving in the walk in cooler. Needs replacing. DO NOT PAINT.
*Not a repeat violation. The facility had the torn gasket replaced. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the tall reach in cooler, underneath the drawers to the lowboy, the left door to the prep cooler, and the dry storage shelving. Have cleaned. |