|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed smoked deviled egg whites, yokes and cheese sauce for mac & cheese in the prep cooler not dated. CDI (corrected during inspection) items properly dated. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two pans of pork shanks covered with foil at the far end or the walk-in cooler at 45F. Suggest leaving pans vented and position items cooling directly across from the fans so they get better air circulation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed sign on bar glass washer stating it is not working. All items must be washed in the kitchen until unit repaired. |