|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink to the right of nacho car station blocked by a small cabinet holding napkins and dry supplies. CDI: Cabinet moved away from sink to allow access. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some pans with sticker residue on them after warewashing on drying racks. CDI: Pans with residue were removed from service and sent to dish machine. Facility has shown significant improvement on cleaning food contact surfaces since the previous inspection and points were de-escalated accordingly. REPEAT. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several items in hot box holding below 135F due to a brief (35 min) power outage earlier in the day. All items were placed in the hot box less than 4 hours prior to inspection. CDI: All items (Boom Boom and Deluxe Tomatillo sauces, chicken, and chili) were reheated to over 165F on stove top. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several produce items (lettuce, diced tomatoes, etc) on cook line without date marks. PIC stated that the items in question were taken from larger containers that were dated for the day prior. CDI: PIC labelled all working pans of food on cook line with proper prep dates. Ensure that all required foods are properly date marked in all containers throughout restaurant. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two sanitizer buckets at expo area reading less than 50 ppm QAC. CDI: Buckets dumped and refilled with sanitizer reading between 200 and 400 ppm QAC. REPEAT. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some pans on drying rack adjacent to walk in stacked wet. REPEAT. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plugs missing from all three dumpsters in facility waste area. Contact property management for replacements and ensure that dumpsters are not replaced with dumpsters missing plugs when they undergo maitenence. REPEAT. |