|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed two handsinks with utensils in the sink or right in front of it. CDI -Moved. Hand sink areas shall only be used for hand washing.
5-202.12 Provide at least 100F water at handsinks. -Pf - Observed hand sinks at all restrooms reading 88-89F. CDI - Repaired to read 100-102F. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - / 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Repeat - Observed several plates, bowls, and pans soiled with food debris. Observed two dicer and two slicer soiled. Observed ice machines in need of cleaning. CDI - All items with the exception of ice machines cleaned. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - 0 pts - Observed chiles rellenos (stuffed with cheese, chicken, beef) made on Sunday reading 50F. CDI -Discarded. Observed charro beans and tomato portion mix reading 48-50F after being left at room temperature for extended period of time without active prep. Ensure that food is maintained at temperature. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Repeat - Observed guacamole and pico cooling tightly covered on make top and reach in units. Observed lettuce tightly covered. Observed tightly covered chile rellenos with beef (65F) tightly covered in reach in. CDI - Placed in walk in cooler for active cooling. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - 0pts - Observed sticker residue on avocados. Ensure stickers are removed from avocados prior to washing. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - 0pts - Observed ice scoop handle stored in ice. Observed several utensils stored in water reading 102-120F. |