|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed a bowl of prepped bruschetta with no cover/wrapping inside the salad cooler. EHS discussed covering products when in storage in coolers, keep uncovered during cooling process but cover once at 41F or below. CDI- products covered. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed slicer with food debris on blade/blade guard, in need of cleaning. PIC stated this was last used yesterday to cut Proscuitto, EHS discussed cleaning process with PIC. CDI- slicer broken down during inspection, washed/rinsed/sanitized and stored as clean after correction.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a few colored cutting boards throughout facility with deep grooves/staining, no longer smooth and easily cleanable. EHS discussed replacement frequency with PIC. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rubber coving ripped off from baseboards under the cook line, needs to be reaffixed to the wall. |