|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spinach in prep top above 41F. CDI: Product was rapidly cooled in the walk in.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed burrata cheese in prep top from 3/22. CDI: Product voluntarily discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed no date mark on marinara in the reach in cooler. PIC stated that it was portioned yesterday. Date of original cooking was 3/26. CDI: Product date marked with 3/26 date. Observed no date mark on blanched broccoli in the reach in part of the prep top. CDI: Product date marked with date of 3/26 when it was blanched. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed snapper thawed in prep top cooler in ROP environment. CDI: Snapper removed from ROP. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed squeeze bottle of sauce stored nested into broccoli in flip top cooler. Do not store food containers nested into food to prevent hand contact surfaces from coming into contact with the food. CDI: Bottle removed.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed case of raw chicken on floor of walk in cooler. CDI: Chicken was moved to shelf. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
This is shared dumpster space for the whole shopping center.
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage. Observed dumpster overfilled with boxes above the top of the dumpster. EHS recommends requesting to landlord for more frequent pick ups. |