|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee coffee drink propped on the hand sink. CDI-The drink was removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the bottom drawers of the pasta and the saute flip top coolers holding food product above 41F. CDI-All items out of temperature were moved to the walk in cooler for rapid cooling. Manager is going to turn both units down. If this does not remedy the issue, manager will contact maintenance. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed scoop handles stored directly in the flour, sugar, and salt containers. CDI-All handles were moved out of the product. REPEAT. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed drips to the base of the faucet handle at the prep sink. Have repaired. |