|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed employee grab spinach out of the salad prep cooler to cook on the stove for an order. The employee was not properly wearing gloves or using tongs. Since this product is used for salads and not cooked for all orders, gloves or tongs must be used to prevent bare hand contact. CDI-The employee was instructed to use tongs or gloves. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed a small container of tomato sauce sitting on the counter below 135F. CDI-The tomato sauce was placed into the walk in cooler. The manager explained that this container was extra that did not fit into the hot hold well and would discard by 2pm. REPEAT. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed an employee wearing a large watch during the start of the inspection. CDI-The watch was removed. |