|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- Observed one employee use his bare hands to turn the faucet off. This action recontaminates an employees hands. CDI- The PIC and employee were informed on the violation. After instruction the EHS observed proper hand washing. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P- Observed wait staff preparing limes for a drink with his bare hands. CDI- The lime was voluntarily discarded and after instruction the employee washed his hands and donned gloves properly. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.- Observed meat balls, cut lettuce, and potatoes all uncovered in storage and below 45F. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed dish machine functioning at 0ppm Cl. EHS observed the sanitizer to be low in the container being used for the machine. CDI- An employee changed the container of sanitizer and primed the machine. EHS observed the Cl concentration at 50 ppm Cl after the correction. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed an employee handling clean utensils and wearing a watch in the dish pit. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C- REPEAT- Observed pre-set tableware uncovered. Ensure these items are protected from contamination. |