|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P- Observed employee change gloves, after changing a task, without donning gloves. CDI- Employee was educated on when to wash his hands. EHS observed proper hand washing. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf 1pt- Observed no letter or documentation of parasite destruction for the salmon that is served undercooked, according to the menu. A VR will occur no later than 4/7/17 to ensure facility obtains such documentation. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed employee prepare raw chicken and then proceed to prepare the dish with RTE food in the low boy. CDI- Employee was informed that the gloves used for raw chicken must not be used for RTE items. EHS observed proper glove change and hand washing. Also, RTE food was voluntarily discarded by the employee. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf 0.5pts- Observed the disclosure missing from the consumer advisory. A VR will occur no later than 4/7/17 to ensure the consumer advisory has proper disclosure. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -Observed several split gaskets on reach in equipment. Also observed side panel missing from dish machine.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. -Observed a non-NSF wooden chopping block near back kitchen entrance. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris build up in some reach in equipment and inside of several gaskets throughout the facility. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- Observed tile in need of replacing or repair near the grease trap. Also observed hole behind ice machine in the process of repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed food debris build up on floors hard to reach areas, such as, behind and underneath equipment. Clean as needed to reduce and prevent build up.
NOTE ITEMS IN NEED OF FIXING BEFORE 5/29/17 WHEN THE TRANSITIONAL PERMIT EXPIRES:Grout or seal damaged floor tile near grease trap. Provide indirect drain to floor outlet from steam tabel, remove non-NSF chopping block, repair hole behind ice machine, replace, damaged side panel on dish machine. |