|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Noted cleaning needed on shelving. Clean these areas as needed. Repeat. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Physical facilities shall be cleaned as often as necessary to keep them clean. Dust is starting to accumulate on ceiling in walk in cooler.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Facilities shall be maintained in good repair. Noted cracked floor in front of sink that holds water. Repair floor as needed. Repeat. |